Monday, May 28, 2012

Quiche for Breakfast

Ever in search for the perfect quiche, I have had my eye on this one for some time. I plucked it out of a Martha Stewart magazine, not one of the official recipes in the issue, just an advertisement for Daisy sour cream.
It's really one of the yummiest quiches I've ever tried, which is why I am posting it. The texture is perfect, and I find the vegetables really give it a colorful appeal. I added fresh parsley for pretty.
You can find the recipe at, and probably Martha Stewart magazines too.

~Eating is really one of your indoor sports. You play three times a day, and it's well worth while to make the game as pleasant as possible.
Dorothy Draper


HOLMES said...

Hey Tiffany.

I'm going to try that quiche recipe. Thanks for posting. If you're quiche-adventurous, try this one: caramelized onions, Feta cheese, bacon, and spinach leaves. 5 eggs, 2 cups half and half, you decide the ratios for everything else. Store-bought pie crust. 350º for an hour. Perfectly sweet and sour.

Tiffany M. said...

Wow that sounds amazing! Thank you.